Anonymous
After reading about the most expensive chicken in the world and seeing them on Micky Fanagans detour de France I decided to order a Poulet de Bresse from a French Clic. The ordered was delayed a couple of days, but French Clic was great at letting me know. I cooked the beast simply roasted for 65 minutes at gas Mk 4 (180C). Note that the chicken comes with instructions, French thermostat numbers are not the same as U.K. gas. MK! (Th 6 = gas Mk 4) The resulting roast was well flavoured rich and very juicy- the texture of the meat was completely different from supermarket chicken No sign of the wooliness you can get from cheap chicken. The legs and thighs are quite strongly flavoured, quite gamy. Without doubt the best chicken I’ve ever had. Worth the price? As a very occasional treat I would say so.
8 months ago
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