Susie Lacroix
This is so much more than a pizza oven…we’ve had it 2 weeks and have had herb roasted chicken, steak in thyme butter, a vegetable casserole and of course pizza’s. Unmistakable wood fired taste added to all….and honestly not hard to master. Sourdough next stop. Absolutely made up with this awesome addition to our outside kitchen.
1 year ago
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Fuego Wood Fired Ovens has a 4.9 average rating from 187 reviews

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