Richard Lyon
First trial run. Very poor, but that was my fault; oven not hot enough (250) and pizza too thin. Couldn’t get it off the peel then couldn’t get it out of the oven! Second trial; thicker (slightly) pizza, oven at 375/400, cooked in 3-4 minutes. Excellent. Just waiting for rain and wind to stop for next feast.
1 year ago
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Fuego Wood Fired Ovens has a 4.90 average rating from 106 reviews

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