Katrina Matravers
I initially bought this to try and make pizzas (which it is good for) but then realised it helped make a cracking tuna melt. They end up crispy, delicious and ridiculously filling. So good I’d probably choose Lo-Dough for them over regular bread these days.
2 years ago
Lo-Dough has a 4.28 average rating from 5,773 reviews

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