Katrina Matravers
I initially bought this to try and make pizzas (which it is good for) but then realised it helped make a cracking tuna melt. They end up crispy, delicious and ridiculously filling. So good I’d probably choose Lo-Dough for them over regular bread these days.
2 years ago
 
Lo-Dough has a 4.28 average rating from 5,773 reviews

Start Your Free Trial Today

Send 400 review invitations for FREE!

Activate Your Account

Book your activation call by clicking the button below. Or call us now on +1 213-325-5109 . Book a Call

Alice, Customer Support

Start Your Free Trial