Hannah Swanston
Absolutely love my new pizza bases - lightly fried with no oil to crisp up in a pan before layering with tomato passata, garlic paste and heaps of mozzarella and cheddar cheese :) The one in the photo was parmesan and palma ham!
1 year ago
 
Lo-Dough has a 4.28 average rating from 5,799 reviews

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