B
I bought this to replace my old aluminium lid type one. It heats up very quickly which is good but I have to maintain the control knob at a low setting to simmer/ slow cook so it feels I have very little control of the temperature settings. The glass lid lets you see how the cooking is doing but it does not make a tight seel with the metal base so if the temperature is high , the meat juices bubble and escape from some parts of the side which did not happen with the old metal lid type. It is well built and seems value for money,but I prefer my old one .
6 years ago
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