“We spent a weekend at the Curragh during winter time - it was amazing! The room was cosy and offered everything we needed. Our dinner was fabulous both nights - the special was lamb shank with cabbage and mash - to die for - and the stone oven pizzas were a delight. The lovely owner told us that her chef trained under Jamie Oliver - no wonder! We had great live music, too - it seems, the whole island is very talented. If you are looking for the best pint of Guinness out of Ireland - go to Curragh on Great Barrier Island. Sláinte”
“Ordered food for 6pn 08 02 2021 half meal came at 6.30 my meal still hadn’t arrived until after 7pm WHATS WRONG.
TOTALLY BAD EXPERIENCE,went to currach over a year ago food bad,come back a year later to give it a try,didn’t even get a chance to eat my meal,gave up.still hasn’t changed bad service and couldn’t care less staff .Ed Hinson a local.this is not good enough.”