Matthew
Excellent stone that, when heated ip with copious quantities of briquettes underneath, resulted in a superb crusty pizza. We used a gluten free recipe which worked really well. Much better than in a conventional oven.
4 months ago
Related Photos & Videos

Start Your Free Trial Today

Send 400 review invitations for FREE!

Activate Your Account

Book your activation call by clicking the button below. Or call us now on +1 213-325-5109 . Book a Call

Alice, Customer Support

Start Your Free Trial