Edson Blend Reviews

4.7 Rating 7 Reviews

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About Happy Lucky's Teahouse:

Our mission is to "Nourish Your Happy"—through community, connection and the experience of great tea.

Since 2009, owners George and Kari Grossman, along with a dedicated team of leafsters, have been sharing how culture, lifestyle, health and happiness boil down to just three elements: Water, Tea, and Time.

With a commitment to quality, selection, and community, Happy Lucky’s creates a highly interactive, informative and immersive tea experience. Whether you are already a tea lover or new to the brew, you’ll find the flavor, aroma, and feeling that speaks to you from over 200 loose leaf options on our Great Wall of Tea. Our tea selection is the largest in the State of Colorado!

Our knowledgeable and friendly Leafsters (staff) will help you explore the wall and make recommendations for your unique palate, lifestyle and well being.

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Phone:

970-689-3417

Email:

teahouse@happyluckys.com

Location:

236 Walnut St,
236 Walnut St
Colorado
80524

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“A surprising taste, unlike other herbals. I enjoy this tea in the late morning and early afternoon”

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“So refreshing for iced tea!”

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“This is presently my favorite herbal tea blend from Happy Lucky's Teahouse. I just love its aromatic smell and delicious taste. For someone who cannot drink caffeinated drinks right now, Edson Blend is the solution. It's delicious without caffeine.”

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“Bergamot and rooibos aromas come out while brewing. Very round and mellow flavor with a nice vanilla finish.”

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“Sweet and aromatic… just great any time of day, especially as an afternoon treat.”

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“I love this stuff! It is so yummy!!!”

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“It's pretty, with the rose petals and cornflowers. Reminds me of "Egyptian Dreams" with all the lovely color. I tasted more vanilla than bergamot - didn't really remind me of an Earl Grey at all. I've never tried the Capetown Earl, so I can't compare. Maybe the bergamot had somewhat evaporated from my particular batch? Or maybe the 1tsp/8oz recommendation is a little low considering the addition of apples to the blend. I'll try using double next time.”

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