I started SocialMeep during the pandemic for my restaurant. We had to close indoor dining and switch completely to takeout. I figured by getting more followers on Instagram, I could offer different discounts and coupons on Instagram which would have some of these followers make orders. I started to notice growth after a few days of using the service and after two weeks, I had consistent growth. We attracted followers that were in our area so we could have them become customers. In the end, we had a lot more customers than we were expecting and it's all thanks to SocialMeep.