I found the registration online to be a very tedious process. For starters the QR scan did not work over 3 different devices (both analog phones and an Apple iPad). Also as per a previous email. I found it impossible to find a serial number even with the description of where to find it being totally invalid as there was nothing inscribed or a sticker in such location. So far I’ve only reheated a dozen bread rolls in the little oven and I found the bread heated very unevenly with the outside edges burning before the middle ones even changing colour. Also totally unimportant but useful for future knowledge… This is the first time with a double oven. A few recipes to help guide us to best use of the various capabilities of the oven might be advantageous in future.