I really enjoy my Yoder smoker. Learning to smoke various meats using the pellets. I have smoked a duck, turkey, chicken, bacon and ribs. I have to say smoked bacon turned out better than I anticipated. Just watched the Prime Rib video…it will be the next dinner. I also own a stick smoker; the smoke favor on the Yoder is a lighter smoke favor. I enjoy the videos of Chef Tom. Both informative and enjoyable. Some make me laugh at his feedback. One suggestion I have is to set up a print feature to print off the recipes and ingredients. Would make it easier to follow when cooking.