ATBBQ has been the my #1 resource for rubs, sauces and all kinds of other goodies. The videos from Chef Tom and Chef Britt have been invaluable on my "BBQ Journey". I never even would've considered trying a pellet smoker until I learned about it from you all. With the YS640 in my arsenal and what I've learned from the YouTube channel alone, I'll put my smoking game against any other folks in the neighborhood. Keep up the good work!
4 years ago
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