Light years ahead of tinned beans and the recipes in the Bold Bean Co book and website are a revelation. Absolutely adore beanottos. More than risottos. My friends are loving the dishes too and I am becoming quite inventive now I've got the hang of it.
Going to be cooking an Italian fennel sausage and cavelo nero casserole today with a crispy breadcrumb, herby and sausage crumb finish
7 months ago
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