Look, I was an extraordinarily fussy child. I was so fussy that despite my tastebuds having now evolved and developed, I have resounding trauma around trying new foods - I am terrified they will taste (or feel!) like absolute sh*t. If you'd have told me a year ago that I'd found a bean SO delicious, juicy, texturally appealing and succulent that I would eagerly forgo meat for dinner, as well as SUBSCRIBE to receiving 6 jars on the reg, I'd have considered calling the police on a mad man. But here I am today, writing a ridiculous review in the hopes that some other fusspot will give beans a whirl and have their lives literally changed! High in protein, FIBER, good for the environment and many dishes can be made in 20 mins, what is not to love? In short, long live bold bean ok