I continue to be impressed by Cyndi's knowledge of nutrition and her unswerving commitment to real food and real nutrition. Last night I was re-reading the FLP book, and came across the part where Cyndi reminisces about the healthy and delicious food her mum cooked from basic pantry ingredients. I wonder if Cyndi would think about sharing some of her mum's recipes?!
Many thanks,
Bernadette
2 years ago
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