Well, everything I've had so far has been succulent and tasty. I often just pop the meat in a slow cooker with a drop of water and seasoning and come back hours later to a tender meal. Even the mince. I just cut that up into rounds and put it in the slow cooker. I add various spices and seasonings or a tin of tomatoes and some herbs and all I have to do is prepare the veg. Lovely.
5 years ago
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