This was a massive hit with my family... had phone calls after to comment on it - I used the Jamie oliver spice rub after pricking it all over and pouring boiling water over it to start.. I cooked it on rack above a tray to catch goose fat just remember to remove the excess goose fat during cooking
5 years ago
The Organic Butchery has a
4.7
average rating
from
5,613
reviews