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Sarah Williamson
This was a massive hit with my family... had phone calls after to comment on it - I used the Jamie oliver spice rub after pricking it all over and pouring boiling water over it to start.. I cooked it on rack above a tray to catch goose fat just remember to remove the excess goose fat during cooking
5 years ago
Read The Organic Butchery Reviews
The Organic Butchery has a 4.7 average rating from 5,613 reviews