Lovely, recyclable packaging and the chorizo was fantastic but the smoked bacon, whilst having a good mouthfeel, was tasteless (smelled good though). The chipolatas were a real disappointment and cooked up to a gooey mush. I often find that with gluten free chipolatas and too much rice flour. Cut them into tiny pieces and fry them until crispy and add to a tomato sauce. Not looking forward to the Cumberland sausages.
4 years ago
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