We recently went on a Duran Duran cooking tour while on a stopover in Cartagena from a Holland America cruise. Our cruise docked at 7am and we were picked up from the port at 7:30am. We then went to the open air market with Maria and Andrew (her son) bought the foods we would need to prepare our meals and allowed us to sample many wonderful (and new-to-us!) fruits. We loved the market experience. We then went to Maria's home where we spent the next several hours cooking (and eating!) fish, beef, coconut rice and more. The entire experience was fun, fascinating and delicious. We were back at port around 11:45am - with plenty of time to board for our 12:30pm boarding time. Highly recommend this experience. The family is fantastic and takes care of everything and you will make a meal not-to-be-missed!