I was looking for backpacking food that didn't have such unhealthy levels of sodium. It seemed that a three day supply of sodium per meal was the norm. I was searching the net and found that I was not the only one concerned about the unhealthy levels of sodium in backpacking foods. One article pointed me in the direction of Good to Go. The meals that I have tried are incredibly delicious, they use spice instead of sodium for flavor. What a concept and less than half of the sodium of the other backpacking meals from other companies. My favorite so far is the Mushroom Risotto very filling for a single serving and I don't get hungry later either. The granola with all of the ingredients that are put in with it is a great breakfast stays with you all morning.