I had the pasta with marinara for dinner after a 17 mile row on the open ocean. It was delicious, but not enough calories for me on that occasion. A friend I was with had the Mexican Quinoa bowl, which was spot on awesome, and the two service pouch which she couldn't finish, but I happily did. I also had the granola for breakfast, and was impressed with how good, and how nutritionally dense it was. Excited to try more meals. Love having a Maine based backcountry food company making everything gluten-free!
4 years ago
Good To-Go has a
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