Overall the dishes didn't travel well - some of the dumplings were squashed within the packages (see supplied image). All the dumplings came with soy sauce, black vinegar, and all came with siracha. None of the soy/black vinegars were labelled as such, so it was hit miss trying to work out what was what. Supplying siracha with all the dumplings came across as being inauthentic and a bit lazy. The "szechuan gong bo chicken" was poorly balanced, had almost no dried chilli supplied, and overall the sauce was very sweet and sickly. I wouldn't order David's dumplings again, and I'm disappointed overall with how the dumplings were packed, as to damage some of the dumplings.