We put in our first order last week. After following these wonderful chefs on MasterChef for years on social media we trusted the menus. We ordered George Colombaris’s Beef Moussaka for two with silky smooth bechamel and great spices. We also ordered George’s slow cooked lamb shoulder for 4 to have with family. It was melt-in-the-mouth divine. We have Luke Ngyuen’s curry and Anna’s sticky date pudding in the freezer and we look forward to them. We put in another order for two packs of the Moussaka, and one of the porchetta for 6 for family staying over the Christmas period. I’m sure the high standard will maintain. I have every confidence. These days you don’t get much change out of $60 for takeaway home delivered. These meals compare more than favourably in price and quality. In fact they’re like going to a gourmet restaurant in your pjs! They arrived beautifully packaged and frozen. The range of delivery times was very convenient. We are delighted. At 72 I feel relief that when I don’t want to cook I don’t have to and I don’t have to compromise.