I discovered Providoor of course during the Covid time of which allowed me an introduction to quality food delivered to our home while my husband battled cancer. We enjoyed many pleasurable meals and even now, as my husband passed away in February this year I have clawed my way through the grief to make the decision to, on ocassion, order from you because I am not cooking much these days and I know I need to be kind to myself. The menus have changed and restaurants are not the feature but I nonetheless have found much appreciation for the quality of the meals on offer during my truly hard time dealing with the loss of my special guy.