(Baring in mind I have dessert franchise experience) 1. Stingy. 2. Dirty kitchen when I got there. 3. They prescoop the ice cream so it’s rock hard in the freezer for an undisclosed amount of time…4. Wanted me to be honest with them but couldn’t handle the truth. 5. Disguised old mushy fruit in smoothies. Then fired me for having a higher standard than them. They would make me mop the entire place except from the most filthy walked through section, then they would walk over the freshly mopped floor like it’s nothing. Training was way below par. They just got random employees to briefly demonstrate simple sh*t instead of being precise on how much specifically for their brand etc. No standards and wouldn’t eat there after what I’ve seen in the kitchen. Burton on Trent franchise is stingy, has no public toilet or staff room. They also act like it’s McDonald’s in there, WHY are you rushing when you only have two orders?!! Cutting strawberries on dirty surfaces…the strawberries bless them…clearly a few days old…I know they don’t cater to allergies but if you thought it was safe to order something with fruit cause it won’t have bits of anything else just be aware. I’ve seen everything on that surface and they don’t even clean it as they go…I knew they were unprofessional when they replied to my job application at 1AM.