Kim Quance
I love The Mineral Salt and use it on eggs at breakfast and in cooking, for the seaweed goodness and the trace minerals. My only issue is the cost. It is really very expensive at £7.50 for a small jar compared to, say, Himalayan Pink Salt, which I also use and comes in a large back for less than half the price. I have to use it sparingly and make each jar last a long time.
9 months ago
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