Ordered chicken (grilled) fettuccine Alfredo. The slices of chicken didn't have that grilled effect. Its consistency was rubbery and tasted bland. As for the Alfredo sauce,it was overcooked because of the light brownish appearance.The bread sticks were stale, the salad wasn't fresh . I thought to myself ..of the possibility that they served me "fake chicken?" So I go a Togo container and bring the rest of it home. (the chicken) . When I got home, I'd placed the chicken slices into a frying pan to saute it. Long and behold to my surprise, the chicken didn't separate, wouldn't brown, it remained to keep it rubbery content. Thereafter to a bite. " YUCK!!" I knew it wasn't real chicken.. how misleading. Is this fair? I think not!!