Running a bakery in a small town means I rely on locals, but I wanted to reach a wider audience. Instagram seemed like the way to go, but my posts weren’t getting anywhere. I gave Path Social a try, and now I have more food lovers engaging with my content. Some have even asked if I ship my baked goods! It’s not an instant flood of followers, but it’s real. My only small complaint was I wish there was a way to filter out non-relevant engagement, but overall, it’s been a good boost.
2 days ago
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