Der Schinken ist gut verpackt geliefert worden, er schmeckt auch sehr gut.
Wir haben folgende Frage. Wie und wo soll der angeschnittene Schinken gelagert werden?
Kühlschrank...............?
Keller...........Die Räume sind trocken haben aber ca. 12 - 15 Grad..........
Gerne erhalten wir Ihre Antwort und bedanken uns recht herzlich.
Josef Waterkamp
4 weeks ago
Singer Schinkenmanufaktur Vertriebs-GmbH has a
4.6
average rating
from
166
reviews
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