Our family loves pasturebird chicken. It is so flavorful, no big globs of fat. Eating your chicken is a treat, skin and all, without any GI problems for me. Has been arriving in time or earlier frozen solid. I have made chicken cacciatore, Morrocan chicken, Norman chicken. One question: Where are the wings? We love wings!
Thank you for your diligent work.
Barbara and Bruce Fredrickson
3 years ago
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