Chicken taste can vary from breed to breed. Taste is affected by the diet of the chickens, but the breed can make a difference as well. For example, Red Rangers taste a bit sweeter than Cornish Cross broilers.
Could you please develop some high-class chicken breeds for delicious meat with different purposes: chicken soup or roasting in the oven?
E.g,: Reed flower chicken, Kosher King chicken, Dark Cornish chicken
1 year ago
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