The fried eggs require some mastery but I reckon I might have cracked it, I will know tomorrow. The sandwich filler is as delicious as the one I usually make - which is essential. I'm expecting to make a south-east asian "boiled egg" curry tomorrow which will be fun as I haven't been able to make anything like that for 45 years. The poached eggs will remain in the freezer until next week! So far a good experience - even the errors with the first two fried eggs were tasty! The hardboiled eggs were used in a copy of a street food vendor hard boiled egg curry recipe that I saw on a Facebook reel. The actual recipe included meat and eggs that were cooked in the curry sauce. I used vegetables in place of the meat and mindful about your warnings on exposing the eggs to heat I simply served with the hot curry poured over the eggs rather than heating the eggs over the flame and in the curry sauce. By the time my partner and I were tucking in, the hard boiled vegan eggs were hot and stable. Very tasty. Next over the weekend I shall utilise the poached eggs.