“They put the wrong address on postage and it took over a week to get to me ….
I ended up throwing it all out - I’m not eating food that has been in a hot warehouse.
Shame I was looking forward to trying something new …”
“Lot of room for improvement but of course that’s only my opinion and palate.
Salami needs to be further cured and a tad less porky especially when sealed in plastic wrapping.”
