Delicious haggis, nice and peppery, and containing liver which many don't. Cooked in the microwave for about 12 minutes in three minute bursts (removed from casing, splash of water added, butter and whisky stirred in) to get it up to ca 74C and turned out well. Served with clapshot and mashed carrots and parsnips on Burns Night, with plenty for four, enough for six with care.
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