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Roland Wegerer
Normally one would have to gently simmer ginseng roots for a few hours to get the benefits. This dual extracted powder makes life so much easier. Ginseng has quite a strong characterful taste, so one might have to get used to it, or take less in a dose. It can also be sweetened with a touch of honey or stevia. Its benefits appear to build up over a period of regular use.
2 months ago
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