Login
Start Free Trial
Are you a business?
Click Here
Are you a business?
Terms & Conditions
User Privacy Policy
Business User Privacy Policy
Data Protection
Data Request
Read All BakeryBits Ltd Reviews
Ian
I included this flour in my latest sourdough loaf, a Carraway seed and dark rye. The Rye flour is also Matthews. It had a nice rise and a good ear. Once my daughter has had a chance to try it, I'll report the results of the taste test.
2 months ago
Related Photos & Videos
BakeryBits Ltd
by Lydie
BakeryBits Ltd
by Lydie
BakeryBits Ltd
by Lisa
BakeryBits Ltd
by Louise
BakeryBits Ltd
by Milan
BakeryBits Ltd
by Helen
BakeryBits Ltd
by Lisajane
BakeryBits Ltd
by Christine
BakeryBits Ltd
by Dale Deacon
BakeryBits Ltd
by John
Our Company
Business Solutions
Impressum
Terms & Conditions
User Privacy Policy
Business User Privacy Policy
Data Protection
Data Request