Review on Swaledale Butchers® by Cain U

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Cain U

I bought 4 of these and cooked them all on The Green Egg at 220f for about 6 hours. They came out brilliantly. Beautiful ribs. I cooked them with a Meathead Goldwyn Yakitori sauce, took the bones out and served the meat with an Ssam bar

3 weeks ago

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