This honey is SO versatile. While I do like to drizzle it on my pizza, I've also recently tried infusing it in my yeast mixture for pizza dough. Adding between a tsp and a Tbsp to the mixture adds just a tinge of sweetness to the dough. It also helps to slightly speed up the resting process. Double win! Thank you Heatonist for continuosly creating and curating out-of-this-world hot sauces. I'm a customer for life.
Your fellow spice lord,
Tyler
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