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Susi Bains
This was my first time at a Pizza Pilgrims restaurant, I was warmly welcomed and seated quickly (next to the other people in my class) where my apron and cute pizza cutter was waiting for me. I had a delicious starter (the macaroni cheese balls were my favourite), then taken to the kitchen for the main event. Ale and August were wonderful hosts, the pizza making was informative, interesting and a lot of fun. The finished product was so delicious, I was very proud of myself! Pudding was also yummy and the limoncello shot finished things off nicely. I would definitely recommend this.
1 week ago
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