“The powder leaves quite a bit of residue in cups and needs constant stirring whilst drinking so it doesn’t settle. Good flavour, though will stick to my liquid broths in future.”
“Sauces, stews, soups, even scrambled egg. Yes, I know this place is vegan but you don't have to be vegan to enjoy this stuff, or use it in just about any savoury dish. It just adds another depth of flavour to your food.”
“Glad sold here. Broth always a better choice health wise I believe. Add it to my vegetable soup, so not sure really what it tastes like. Always difficult to locate broths. Not sold in major supermarkets.”
“This is such a delicious broth, easy to use, suitable for anything from risotto, soup to noddles in a cup. We love to use this where ever you would use stock. Whats great is the benefits of fermented ingredients and a range of calcium and vitamins. We love this with the spelt noodles from Flora and Forna - makes a healthy 2 minute noodle. But this is also delicious on its own as a drink. Very low in salt so just add sea salt as required. Wonderful now its available in a recyclable tin as well. Great company from what i read online and its Australian!”
