“A vegan friend of mine offered me Pana Chocolate a few years ago, and I took it to be polite, thinking there’s no way it would taste as good as ‘real’ chocolate. Not only was it as good as, but it was *better*. I’m a huge chocoholic and Pana has been my favourite ever since first trying it. Every time they come out with a new flavour I think it can’t match up to the previous ones, but it does.”
“This is my absolute favourite chocolate, Pana definitely knows what they're doing making vegan chocolate from real food ingredients. Definitely worth the price.”
“Pana chocolate is one of the best chocolates going around - in my opinion. This hazelnut version is a little creamier (still vegan), than the other varieties, and a little sweeter tasting than I usually like but I am quite sensitive to sweeteners.
the only downside to Pana is that their inner wrapper, although very aesthetically pleasing with various patterns, cannot be recycled or composted. it is foil with a paper and possibly also a plastic layer.”
