“My partner blends this up with chia seeds and some soy milk powder and it is a great milk substitute. Especially if you are trying to reduce packaging waste.”
“I love the fact that hazelnut trees are great at absorbing/capturing carbon so I'm happy to continue getting hazelnut milk. It's just that when putting in 1 teaspoon per cup and blitzing it, as per instructions, it still doesn't give me much hazelnut taste nor creaminess, and still quite watery, so I've had to increase the number of teaspoons which is fine. So I'm going to not drink it as often just so I can make it last given that it's quite pricey haha.”
“this and the mixed nut milk is my go to for some time now have replaced carton milks. They both leave grainy bits (this one especially) but that is the only down side which is outweighed by the environmental side of it”
“I find the hazelnut flavour too strong to use as a milk substitute. The concept is good but I prefer to make my own milk. I will use this for smoothies”
