“This ice cream maker is easy to use and easy to clean. No more mixing then freezing then mixing and freezing again. A machine that freezes as it churns simplifies the process.
There is only one button to turn it on and one knob to turn for the time so it is easy to use.
So far I have made vanilla and mango ice creams and mango and passionfruit low-sugar low-fat jelly combined with low-fat yoghurt. I am making rum and raisin ice cream for Christmas. The beauty is that I can use zymil lactose-free cream and the whole family can be included. I can also add low-sugar jelly crystals to boiled water which is cooled and then added to yoghurt which makes a lower-calorie treat. The gelatine allows me to use yoghurt instead of cream and it still sets like ice cream.”
