Sweetwater Spice Smoked Apple Spice Butt and Rib Bath Brine Concentrate Reviews

4.9 Rating 30 Reviews

About All Things Barbecue:

It all started simply enough: just a few friends and family gathering in the backyard, enjoying good company and good food. Somewhere along the line, this simple family tradition turned into a passion, culminating with the 2009 opening of All Things Barbecue.

Located in America’s heartland and shipping across the country. All Things Barbecue has a simple goal: to spread the passion for outdoor cooking to as many people as possible.

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“Brined a turkey with this the past two years and it was one of the favorites both times. Definitely will continue to use it.”

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Posted 2 years ago

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Posted 2 years ago

“I used this as suggested by Chef Tom in his bacon wrapped tenderloin medallions. Tastiest way to fix pork tenderloin ever!”

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Posted 2 years ago

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Posted 3 years ago

“Re-order of a product used to inject a pork butt for pulled pork. End product is juicy with sweet and spicy tones.”

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Posted 3 years ago

“amazing...used chef toms recipe for turkey, was a hit”

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Posted 3 years ago

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Posted 4 years ago

“I have found my "GO TO" recipe for pulled pork! I have done Chef Tom's recipe a handful of times and it always comes out solid. My best pulled pork every time. The flavor profile in this concentrate resonates perfectly with me, my family and friends since we are accustomed to these kind of flavors being from a border town on the Rio Grande River. Thank you for the simplest and most straightforward instructional videos Chef Tom and company!”

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Posted 4 years ago