Cattleman's Grill Smoky Chipotle Coffee Steak Rub 11.1 oz. Reviews

4.9 Rating 16 Reviews

About All Things Barbecue:

It all started simply enough: just a few friends and family gathering in the backyard, enjoying good company and good food. Somewhere along the line, this simple family tradition turned into a passion, culminating with the 2009 opening of All Things Barbecue.

Located in America’s heartland and shipping across the country. All Things Barbecue has a simple goal: to spread the passion for outdoor cooking to as many people as possible.

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“This rub ROCKS! Used it on a 2.5 pound chuck roast yesterday that was smoked to make Texas style chili. It cooked gently on my smoker for a bit more than 2.5 hours at 250F, then I finished it in the oven by braising it. The flavor was incredible and even after less than 3 hours on the smoker, the bark held up nicely. After a 20 minute rest, I cubed the roast and put it into the chili and let it simmer for another 40 minutes. Smoked chuck roast chili is so much better than using ground beef. And Cattleman's Grill Smoky Chipotle Coffee seasoning is now my go-to rub for this!”

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Posted 1 month ago

“This is my go to rub for steaks. My steaks are cut 1 1/4 thick and every one of them gets this rub and then smoked with a reverse seer. I cant evan decribe the flavor that it gives but I always say its lick the inside of my mouth good. It will not disapppoint.”

1 Helpful Report

Posted 4 months ago

“Always finish my pork butts and briskets with this, adds a great bark”

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Posted 7 months ago

“This is my go to rub for steaks and burgers! Love the smokiness and the coffee flavor. Every time I use this it gets rave reviews from my family and friends. I use it so often that I have to order two at a time! Definitely recommend Cattleman’s Grill Smoky Chipotle Coffee Steak Rub!”

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Posted 11 months ago

“Used with the chipotle pulled pork recipe and added a great flavor to the meat”

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Posted 1 year ago

“Bar none, this is the best rub I've ever used. I absolutely love it and it works well with just about anything!”