A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
A sassy switch-up for maple syrup
Drizzle over pancakes, waffles, crepes
Boost the flavour of fruit salads, yoghurt
Glaze chicken, roasted carrots, sweet potatoes
Add to tea and water, jazz up cocktails
Organic | Non-GMO | Gluten Free | Vegan | Kosher
No artificial ingredients
Sustainably farmed ginger
Ingredients
Cane sugar*, ginger* (30%). *Certified organic.
Made in Fiji
Store in a cool, dry place. Refrigeration not required.
