“Brewed this a few months ago and wow what a beer. I added the additional dark brown sugar and it really packs a punch. Tastes pretty close to the real thing. Pretty easy to put together with the steeping grains and hops. I've had it in bottles for 2 months and it came up a treat although for some reason I regrettably under carbonated it. Would do this one again ready for next winter.”
“Bottled 17-2-2021 (brewed 7-2). Taste tested on Easter Sunday. Got overwhelming comments from multiple relatives - but especially my wife, who only likes Chimay beer (usually a wine drinker). She says its better than the original!!. Beautiful creamy head, lots of chocolate & caramel flavors. Absolutely thrilled with results. Definitely recommend this brew - & reasonably easy to brew - just need ~2 hours & I am a novice!!”
