“Soaked in French oak chips for 2 weeks, bottled for 2 more weeks for a very smooth finish. I reckon a couple more months aging and it will be on a par with bought stuff.”
Hi John,
Thanks for the 4-star review! It’s great to hear the French oak chips and the extra aging time are delivering a smooth finish. A few more months could well elevate it to par with bought options—keep us posted if you’d like any tips along the way.
