“Bochasweet and allulose are the only two zero carb sugars that truly taste like sugar, because they are sugar. Nothing else comes close. I like bochasweet more than allulose, as it has a fuller, rounder flavor, but it's really a fairly subtle difference.”
“I just received my new package to try out. I put my finger in to taste it and it had no diet taste. Not even that “cold” effect that new sugar substitutes have. I haven’t cooked with it yet, so I don’t know it is dissolves or stays crystallized in a recipe. But I have high hopes.”
